Soak garlic pods in warm water for 5–10 minutes — the skins will come off easily without the hassle. Great for quick chutney or masala prep!
Cutting onions without crying? Place a small piece of bread in your mouth or light a candle near your cutting board. It absorbs the stingy vapors!
Tired of milk spilling over while boiling? Just place a wooden spoon across the vessel. It breaks the foam and stops it from overflowing.
To keep coriander and mint leaves fresh for days, wrap them in a kitchen tissue and store them in an airtight box in the fridge. No more wilted greens!
Added too much salt to your curry? Drop in a small piece of raw potato or a ball of wheat dough — it soaks up the extra salt like magic.
Want super soft chapatis even after hours? Add a little milk while kneading the dough, and store rotis in a clean cotton cloth to keep them warm and soft.